Light Roasted Four Seasons Oolong

3g/pack x 30 packs
3g/pack x 60 packs
600g loose leaf teas

Melon、Cherry Blossom、White Petals

Four Seasons Oolong, or Si Ji Chun (四季春), is a beloved Taiwanese oolong tea renowned for its delicate floral aroma and smooth, creamy flavor. Originating from Mingjian Township in Nantou County, Taiwan, this lightly oxidized tea is crafted from the Si Ji Chun cultivar, which is celebrated for its ability to produce multiple harvests throughout the year, hence the name “Four Seasons Spring.” This cultivar thrives in low to mid-elevation regions, offering farmers a consistent and resilient crop. The tea leaves are tightly rolled into small pearls that unfurl upon brewing, releasing a pale golden liquor with a refreshing, floral fragrance reminiscent of honeysuckle or jasmine. The taste is light and sweet, with subtle creaminess and a clean, smooth finish. Its versatility makes it suitable for various brewing methods, including traditional gongfu style, Western-style steeping, and even cold brewing, making it a delightful choice for any season.